Management
Executive Editorial Board
Editor-in-Chief
Ramses A. Wessel (University of Groningen)
Deputy Editors-in-Chief
Justin Lindeboom (University of Groningen)
Nicola Napoletano (University of Rome “Unitelma Sapienza”)
Honorary Editor
Enzo Cannizzaro (University of Rome "La Sapienza")
Editorial Board
Ségolène Barbou de Places (University Paris 1 Panthéon-Sorbonne); Charlotte Beaucillon (University Paris-Est Créteil); Graham Butler (University of Southern Denmark); Gareth Davies (VU University Amsterdam); Olia Kanevskaia (Utrecht University); Adam Lazowski (University of Westminster London, College of Europe Natolin); Päivi Leino-Sandberg (University of Helsinki); Stefano Montaldo (University of Turin); Benedikt Pirker (University of Fribourg); Daniel Thym (University of Konstanz); Juan Santos Vara (University of Salamanca).
Editorial Committee
Managing Editors
Giulia D’Agnone (University of Camerino); Marco Fisicaro (University of Rome "La Sapienza"); Luca Pantaleo (University of Cagliari); Daniela Vitiello (University of Tuscia).
Editorial Staff
Nicola Bergamaschi (University of Parma); Renata Bud (University of Turin); Luca Cipolli (University of Rome "La Sapienza"); Cristina Contartese (University of Campania "Luigi Vanvitelli"); Elena Corcione (University of Gastronomic Sciences); Filippo Croci (University of Milan); Giulio Fedele (University of Rome "Unitelma Sapienza"); Maria Giacalone (University of Rome "La Sapienza"); Silvia Giudici (University of Turin); Lorenzo Grossio (University of Turin); Francesco Liguori (University of Rome "La Sapienza"); Cristina Milano (University of Tuscia); Mattia Mozzaglia (University of Rome "La Sapienza"); Gabriella Perotto (Bocconi University); Marta Ramat (University of Milano-Bicocca); Alessandro Rosanò (University of Valle D'Aosta); Federica Velli (University of Cagliari); Susanna Villani (University of Bologna).
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